Local apples, autumn spices and tart cranberries topped with a sweet, crunchy crumble make this Fall favorite an after turkey dinner must have.

It just isn’t Thanksgiving without this pie. A nicely spiced pumpkin filling in a buttery, flaky shell.

Pecans in a rich custard married with dark chocolate and a splash of bourbon.

Tart cherries and bourbon vanilla baked in a flaky shell with a lattice top.

Made in Italy and one of the softest, most tender and most importantly, delicious panettone we have ever tried. Studded with candied fruits, any leftovers can be made into french toast or bread pudding!

An assortment of cookies and bars to gift your Thanksgiving hosts with! Each box has 4 Harvest cookies, 4 Ginger Molasses cookies and 4 Chocolate Chip Brownies.

When you place your pie order from Ciao, Gloria, add on a lasagna from Pasta Night. The classic Bolognese version has beef and pork Bolognese sauce, bechamel, mozzarella and parmesan between layers of house made lasagna pasta sheets. Perfect as a main dish for 6 or a side for 8-9 people. It can also make for a convenient meal the next day—just heat up and serve! Lasagnas are baked in a 9x13 pan.

When you place your pie order from Ciao, Gloria, add on a lasagna from Pasta Night. The vegetarian version has roasted kabocha squash, radicchio, mushrooms, bechamel, mozzarella and parmesan between layers of house made lasagna pasta sheets. Perfect as a main dish for 6 or a side for 8-9 people. It can also make for a convenient meal the next day—just heat up and serve! Lasagnas are baked in a 9x13 pan.