Cake Menu
Celebrate with CAKE!
Our cakes are available in two STYLES:
10” single layer or CELEBRATORY double layer in 6” or 8”
in a SEASONAL variety of Italo-American flavors.
DOUBLE LAYER CAKES
$50
/
$65
CLASSIC BIRTHDAY
Chocolate or vanilla cake with chocolate or vanilla buttercream. Topped with a sprinkle border.
$50
/
$65
50.00 for 6"
65.00 for 8"
$50
/
$65
LIMONCELLO
Vanilla layer cake with a limoncello infused curd filling. Topped with a vanilla and lemon zest buttercream.
$50
/
$65
50.00 for 6"
65.00 for 8"
$50
/
$65
PISTACHIO ELDERFLOWER
Pistachio vanilla layer cake with a pistachio cream filling. Topped with an elderflower buttercream.
$50
/
$65
50.00 for 6"
65.00 for 8"
$52
/
$67
CARAMELLO
Chocolate layer cake, topped and layered with a salted caramel and a caramel buttercream.
$52
/
$67
52.00 for 6"
67.00 for 8"
$50
/
$65
VELLUTO ROSSO
Our February cake of the month, available for Valentine's Day is a layered red velvet cake with a raspberry jam filling and a cream cheese/mascarpone frosting.
$50
/
$65
50.00 for 6"
65.00 for 8"
SINGLE LAYER CAKES
$48
CARROT CAKE
A rich, nut-free carrot cake with notes of ginger and cinnamon, coconut and golden raisin. Topped with a mascarpone frosting.
$48
$48
CITRUS RICOTTA POLENTA
A light, citrus infused ricotta and polenta cake. Gluten free.
$48
$48
APPLE TORTE
A warmly spiced cake with apple pieces throughout. Simple and delicious.
$48
$48
FRUIT AND ALMOND TORTE
Almond cake studded with seasonal fruit. Great with your morning coffee or even after dinner!
$48
$48
BOSCO NERO
Chocolate cake topped with a silky diplomat cream and dotted with amarena cherries and chocolate chips.
$48
$48
ORANGE OLIVE OIL BUNDT
A tender, fruity olive oil bundt cake with orange zest and an orange glaze.
$48